This restaurant in BGC offers an elevated dining experience with their premium Spanish Mediterranean cuisine.
This is an excerpt from Lifestyle Asia’s March 2023 Issue.
Chef Luis Martinez, who made a reputation locally from cooking simple but fresh Spanish fare at Siargao’s Alma, has set foot in Manila for a more elevated dining experience. He has since called his private little settlement “Terraza Martinez,” fittingly enough.
The Bonifacio Global City-based dwelling hopes to answer what has long been cumbersome about cuisine that intends to reflect the Spanish experience locally.
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![Terraza Martinez Restaurant BGC](https://lifestyleasia.onemega.com/wp-content/uploads/2023/03/Screenshot-242.jpg)
RUSTIC TO REFINED
“Spanish dining in Manila has always felt a little landlocked. With a spirit of adventure, however, Terraza Martinez takes our appetites on a trip to the Spanish Mediterranean,” Terraza Martinez’s management wrote.
![Ravioli de Marisco by Terraza Martinez Restaurant BGC](https://lifestyleasia.onemega.com/wp-content/uploads/2023/03/Screenshot-239.jpg)
The restaurant features traditional cooking techniques matched with only the freshest seasonal ingredients. It serves as the personal venue for its 36-year-old chef to serve up the coastal cravings of his motherland. From the tapas to the paellas, he has epicurious Filipinos covered.
![Paella de Vaca by Terraza Martinez Restaurant BGC](https://lifestyleasia.onemega.com/wp-content/uploads/2023/03/Screenshot-241.jpg)
Not least of which is the Paella Valenciana, which Chef Luis already mastered in his family’s kitchen at age seven. Of course, the world-renowned dish is only his hometown’s beloved staple.
Read more by purchasing a copy of the Lifestyle Asia March 2023 magazine via SariSari.shopping or select newsstands in National Bookstore and Fully Booked. Subscribe to the E-Magazine via Readly, Magzter, and Press Reader.
Photos courtesy of Terraza Martinez.